Honey Bee Pudding Cups

Honey Bee Pudding Cups are inspired by the hardworking bees that play a crucial role in pollination and honey production.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Honey Bee Pudding Cups

Cooking Method: Mixing, Refrigerating Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Milk
• 4 tablespoon Honey
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 4 piece Bee-shaped gummy candies

Instructions

1. In a saucepan, heat milk over medium heat until hot but not boiling.
2. In a small bowl, whisk together honey and cornstarch until smooth.
3. Slowly pour the honey mixture into the hot milk, whisking constantly.
4. Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and stir in vanilla extract.
6. Divide the pudding into serving cups and refrigerate for at least 1 hour.
7. In a separate bowl, whip the whipping cream until stiff peaks form.
8. Top each pudding cup with a dollop of whipped cream and garnish with a bee-shaped gummy candy.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.