English Toffee and Brownie Trifle
English toffee and brownie trifle is a popular British dessert, typically enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
English Toffee and Brownie Trifle
Ingredients
Instructions
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Prepare the brownies and cut them into small pieces.
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In a trifle dish, layer half of the brownie pieces.
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Place half of the English toffee pieces on top.
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In a separate bowl, prepare the vanilla pudding mix with milk as per package instructions.
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Pour half of the pudding mixture over the toffee and brownie layer.
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Repeat the layers with the remaining brownie pieces, toffee pieces, and pudding.
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Top the trifle with whipped cream.
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Drizzle chocolate syrup and caramel syrup over the whipped cream.
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Let the trifle rest in the refrigerator for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 44g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
