Triple-Layer Mud Pie

The first mud pies were actually made with mud, but over time, the term ‘mud pie’ began to refer to chocolate-based desserts with cookie or crust layers.

This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Triple-Layer Mud Pie

Cooking Method: No-Bake, Refrigeration Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 180 min Total Time 3 hrs 45 mins

Servings: 8 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Oreo Cookies
• 1 cup Unsalted Butter
• 1 package Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 cup Heavy Cream
• 2 cup Semi-Sweet Chocolate Chips
• 1 cup Milk Chocolate Chips
• 1 cup White Chocolate Chips
• 1 cup Whipped Cream
• 1 cup Oreo Crumbs

Instructions

1. Crush the Oreo cookies in a food processor and mix with melted butter until well combined. Press the mixture onto the bottom of a pie dish to form the crust.
2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture.
5. Melt the semi-sweet chocolate chips in a microwave-safe bowl.
6. Spread the melted chocolate over the crust.
7. Pour half of the cream cheese mixture over the chocolate layer and spread evenly.
8. Freeze for 10 minutes.
9. Melt the milk chocolate chips in a microwave-safe bowl and spread over the cream cheese layer.
10. Pour the remaining cream cheese mixture over the milk chocolate layer and spread evenly.
11. Freeze for 10 minutes.
12. Melt the white chocolate chips in a microwave-safe bowl and spread over the cream cheese layer.
13. Freeze for 3 hours or until set.
14. Top with whipped cream and sprinkle with Oreo crumbs.
15. Serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 48g16%

Sugars 36g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.