1-2-3-4 Cake
The name ‘1-2-3-4 Cake’ comes from the original recipe which called for 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
1-2-3-4 Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
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Divide the batter evenly between the prepared cake pans.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
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Once the cakes are completely cooled, frost with your favorite frosting and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
