Pineapple Shortcakes

Pineapple shortcakes are a popular dessert in the southern United States, especially during the summer months when fresh pineapple is abundant.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pineapple Shortcakes

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Fresh pineapple, diced
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead gently a few times.
6. Roll out the dough to about 1/2 inch thickness and cut into desired shapes.
7. Place the shortcakes on a baking sheet and bake for 12-15 minutes, or until golden brown.
8. Allow the shortcakes to cool for 10 minutes.
9. Split the shortcakes in half and fill each with diced pineapple.
10. Top with whipped cream and serve.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.