Stovetop Green Bean Casserole
Green bean casserole became popular in the United States in the 1950s and is now a classic holiday dish.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Stovetop Green Bean Casserole
Ingredients
Instructions
-
In a large skillet, bring water to a boil and cook the green beans until tender. Drain and set aside.
-
In the same skillet, combine the cream of mushroom soup, milk, salt, and black pepper. Heat over medium heat until heated through.
-
Add the cooked green beans to the skillet and stir to coat the beans with the sauce.
-
Transfer the mixture to a baking dish and sprinkle the French fried onions on top.
-
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the casserole is heated through and the onions are golden brown.
-
Let the casserole rest for 5 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
