Blueberry Croissant Puff

Croissant puff is a delicious and easy-to-make dessert that combines the flakiness of croissants with the sweetness of blueberries. It is a popular dish for breakfast or brunch and is loved by both kids and adults.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Blueberry Croissant Puff

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 8 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 5 piece Croissants
• 8 ounce Cream cheese
• 1.5 cup Blueberries
• 3 large Eggs
• 1.5 cup Milk
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. Cut the croissants into small pieces and place them in the prepared baking dish.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Spread the mixture over the croissant pieces.
4. Sprinkle the blueberries over the cream cheese layer.
5. In another bowl, whisk together the eggs, milk, and cinnamon. Pour the mixture evenly over the blueberries.
6. Melt the butter and drizzle it over the top.
7. Bake for 30-35 minutes, or until the puff is golden brown and set in the center.
8. Let it cool for a few minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 315kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 34g12%

Sugars 19g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.