Raspberry Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Raspberry Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan.
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Drop spoonfuls of raspberry jam onto the cream cheese mixture. Use a knife to swirl the jam into the cream cheese mixture.
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Bake for 55-60 minutes, or until the center is set and the top is lightly browned.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the springform pan.
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Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
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Before serving, garnish with fresh raspberries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
