Cherry Ball Cookies (Frosted)
Cherry Ball Cookies are a popular treat during the holiday season in many countries.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cherry Ball Cookies (Frosted)
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
-
Add the egg and vanilla extract, and mix well.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the butter mixture, mixing until well combined.
-
Fold in the cherries.
-
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
In a small bowl, mix together the powdered sugar and milk to make the frosting.
-
Drizzle the frosting over the cooled cookies.
-
Let the frosting set for about 20 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
