Frosted Peanut-Marshmallow Crispy Squares
Rice crispy squares were invented by two Kellogg’s employees in the 1930s as a way to use up leftover cereal.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Frosted Peanut-Marshmallow Crispy Squares
Ingredients
Instructions
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In a large microwave-safe bowl, melt the butter and marshmallows in the microwave for 1-2 minutes, stirring every 30 seconds.
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Stir in the peanut butter until well combined.
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Add the rice crispy cereal and mix until evenly coated.
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Press the mixture into a greased 9x9-inch baking dish.
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In a separate bowl, combine the powdered sugar, vanilla extract, and salt. Mix well.
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Sprinkle the powdered sugar mixture over the crispy squares.
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Let the squares rest for 30 minutes to set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
