Lemon Syllabub

Syllabub is a traditional British dessert that dates back to the 16th century. It was originally made by frothing cream and wine together, but modern versions often use citrus juice instead.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Lemon Syllabub

Cooking Method: Whisking Cuisine: British Courses: Any, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 ml Double cream
• 75 g Caster sugar
• 1 zest and juice Lemon
• 75 ml White wine
• optional garnish Lemon thyme leaves

Instructions

1. In a mixing bowl, whisk together the double cream and caster sugar until soft peaks form.
2. Gradually add the lemon zest, lemon juice, and white wine while continuing to whisk.
3. Divide the mixture into serving glasses or bowls.
4. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
5. Garnish with lemon thyme leaves, if desired, before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.