Chocolate Chip Cookie Dough Cheesecake
The first recorded recipe for cheesecake dates back to ancient Greece.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip Cookie Dough Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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Press the chocolate chip cookie dough into the bottom of a greased 9-inch springform pan.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Gradually add the flour and sour cream, mixing until just combined.
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Stir in the chocolate chips.
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Pour the cheesecake batter over the cookie dough crust.
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Bake for 55-60 minutes, or until the center is set.
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Remove from the oven and let the cheesecake cool in the pan for 10 minutes.
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Run a knife around the edge of the pan to loosen the cheesecake.
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Remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 48g16%
- Sugars 36g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
