Skillet Hash Browns Homemade

Hash browns are a popular breakfast dish in many countries, including the United States, Canada, and the United Kingdom.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Skillet Hash Browns Homemade

Cooking Method: Frying Cuisine: American Courses: Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 medium Onion
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoon Fresh parsley

Instructions

1. Peel and grate the potatoes.
2. Place the grated potatoes on a clean kitchen towel and squeeze out the excess moisture.
3. Finely chop the onion.
4. Heat olive oil in a skillet over medium heat.
5. Add the grated potatoes and chopped onion to the skillet.
6. Season with salt, black pepper, paprika, and garlic powder.
7. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.