Souffle Cheesecake Made with Sliced Cheese
Souffle cheesecake originated in Japan and is known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Souffle Cheesecake Made with Sliced Cheese
Ingredients
Instructions
-
Preheat the oven to 325°F (160°C).
-
In a mixing bowl, combine cream cheese, sliced cheese, and sugar. Mix well.
-
Add eggs one at a time, mixing well after each addition.
-
Stir in milk, lemon juice, cake flour, cornstarch, melted butter, and vanilla extract. Mix until smooth.
-
Pour the batter into a greased and lined cake pan.
-
Bake for 45-50 minutes or until the top is golden brown and the center is set.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer to a wire rack and let it cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
