Raspberry Wontons
Wontons are believed to have originated in China over 1,000 years ago and have since become popular in various Asian cuisines.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Raspberry Wontons
Ingredients
Instructions
-
In a bowl, mix cream cheese and powdered sugar until well combined.
-
Place a wonton wrapper on a clean surface and spoon a teaspoon of cream cheese mixture onto the center.
-
Top with a raspberry and fold the wrapper diagonally to form a triangle.
-
Moisten the edges with water and press to seal.
-
In a deep pan, heat vegetable oil over medium heat.
-
Fry the wontons until golden brown, about 2-3 minutes per side.
-
Remove from the pan and drain on paper towels.
-
In a small saucepan, combine water and cornstarch. Cook over medium heat until thickened.
-
Drizzle the cornstarch mixture over the fried wontons.
-
Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
