Chocolate Ginger Crepes
Crepes originated in Brittany, a region in the northwest of France, and are a popular street food in France.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Ginger Crepes
Ingredients
Instructions
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In a large bowl, whisk together the flour, cocoa powder, sugar, ground ginger, and salt.
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In a separate bowl, whisk together the milk and egg.
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Gradually pour the milk mixture into the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
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Pour 1/4 cup of batter into the skillet and swirl to coat the bottom. Cook for 2-3 minutes, or until the edges start to lift.
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Flip the crepe and cook for an additional 1-2 minutes. Repeat with the remaining batter.
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Remove the crepes from the skillet and set aside.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
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Spread a thin layer of the melted chocolate on each crepe.
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Roll the crepes and place them on a serving plate.
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Top with whipped cream and sprinkle with candied ginger.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
