Amish Friendship Bread Snickerdoodle Cookies
Amish Friendship Bread is a type of sourdough bread that is made from a starter that is passed down from person to person as a form of friendship and community.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Amish Friendship Bread Snickerdoodle Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter, granulated sugar, egg, and vanilla extract.
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Stir in the Amish Friendship Bread starter.
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In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small bowl, combine the granulated sugar and ground cinnamon for rolling.
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Roll the dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture.
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Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.