Shortbread Christmas Cookies
Shortbread cookies have been a traditional Christmas treat in Scotland since the 16th century.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Shortbread Christmas Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and salt, and mix until well combined.
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Gradually add the flour, mixing until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4-inch (6 mm) thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, decorate the cookies with icing or sprinkles, if desired.
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Enjoy your delicious Shortbread Christmas Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
