Potato & Vegetable Bake

Potato & Vegetable Bake is a versatile dish that can be customized with different vegetables and seasonings based on personal preference.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Potato & Vegetable Bake

Cooking Method: Baking Cuisine: American, European Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Carrots
• 200 gram Broccoli
• 100 gram Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Mixed herbs
• 100 gram Cheddar cheese

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and slice the potatoes, carrots, and onion.
3. Chop the broccoli into small florets.
4. In a large baking dish, layer the potatoes, carrots, onion, and broccoli.
5. Crush the garlic cloves and sprinkle them over the vegetables.
6. Drizzle olive oil over the vegetables and season with salt, black pepper, and mixed herbs.
7. Cover the baking dish with foil and bake for 30 minutes.
8. Remove the foil, sprinkle grated cheddar cheese on top, and bake for another 15 minutes until the cheese is melted and golden.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.