Brown Butter and Chocolate Oatmeal Cookies

Brown butter, also known as beurre noisette, is butter that has been heated until the milk solids turn brown. It adds a rich and nutty flavor to baked goods.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Brown Butter and Chocolate Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 150 gram Granulated sugar
• 150 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 190 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 160 gram Old-fashioned oats
• 200 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool.
3. In a large mixing bowl, combine the cooled brown butter, granulated sugar, and brown sugar. Mix until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the oats and chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.