Watermelon Chiffon Pie
Watermelon chiffon pie is a refreshing and light dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Watermelon Chiffon Pie
Ingredients
Instructions
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Puree the watermelon in a blender until smooth.
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In a small saucepan, sprinkle the gelatin over 1/2 cup of watermelon puree. Let it sit for 5 minutes to bloom.
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Heat the gelatin mixture over low heat, stirring constantly, until the gelatin is completely dissolved.
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In a large mixing bowl, combine the remaining watermelon puree, sugar, and lemon juice. Stir until the sugar is dissolved.
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Gradually pour the gelatin mixture into the watermelon mixture, stirring constantly.
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Place the bowl in the refrigerator and let it chill for 30 minutes, or until it starts to thicken.
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In a separate bowl, whip the cream until stiff peaks form.
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Gently fold the whipped cream into the watermelon mixture.
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Pour the mixture into the graham cracker crust and smooth the top.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
