Pumpkin Cheesecake Swirl Brownies

Pumpkin Cheesecake Swirl Brownies combine the rich flavors of pumpkin, cheesecake, and chocolate into a delicious and visually appealing dessert.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Pumpkin Cheesecake Swirl Brownies

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 12 Calories: 3840

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 package Cream cheese
• 1 cup Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Butter
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, combine the pumpkin puree, cream cheese, sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
5. In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
6. Pour half of the pumpkin batter into the prepared baking pan. Drizzle half of the melted chocolate mixture over the batter. Repeat with the remaining batter and chocolate mixture.
7. Use a knife to swirl the chocolate into the pumpkin batter.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for 30 minutes before cutting into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.