Chunky Apple Spice Muffins
Muffins originated in Europe and were traditionally baked in small, cylindrical tins. They gained popularity in the United States during the 18th century and are now enjoyed worldwide.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chunky Apple Spice Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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In another bowl, mix the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and milk until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped apples and nuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.