Pumpkin Bread Pudding

Bread pudding is a traditional dessert that originated in England as a way to use stale bread. It has since become popular in many countries and is often enjoyed as a comforting treat during the fall and winter months.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pumpkin Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 2 cup Pumpkin Puree
• 2 cup Milk
• 4 Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 loaf Bread
• 2 tablespoon Butter
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, whisk together pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt.
3. Cut the bread into cubes and add them to the pumpkin mixture. Let it sit for 10 minutes, allowing the bread to soak up the liquid.
4. Stir in the raisins and pecans.
5. Transfer the mixture to the prepared baking dish. Dot the top with butter.
6. Bake for 45 minutes, or until the pudding is set and golden brown.
7. Let it cool for 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.