Grits Toast With Creamy Mushroom Topping

Grits, a popular Southern dish, are made from ground corn kernels and have been a staple food in the American South for centuries.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grits Toast With Creamy Mushroom Topping

Cooking Method: Boiling, Sauteeing, Toasting Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Grits
• 4 slice Bread
• 1 cup Mushrooms
• 2 tablespoon Butter
• 2 clove Garlic
• ¹⁄₂ cup Heavy cream
• 2 tablespoon Parmesan cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Parsley

Instructions

1. Cook the grits according to the package instructions.
2. Toast the bread slices.
3. In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until golden brown.
4. Add the minced garlic and sauté for another minute.
5. Pour in the heavy cream and simmer until slightly thickened.
6. Stir in the Parmesan cheese, salt, and black pepper.
7. Spread a generous amount of grits on each toasted bread slice.
8. Top with the creamy mushroom mixture.
9. Garnish with chopped parsley.
10. Serve immediately.

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.