Chocolate Amaretto Brownies
Amaretto is an Italian liqueur with a sweet almond flavor, which adds a unique twist to traditional chocolate brownies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Amaretto Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a baking dish.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
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Sift in the flour and cocoa powder, and fold until just combined.
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Stir in the amaretto liqueur, chopped almonds, and salt.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it rest in the baking dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
