Twice-Baked Sweet Potatoes

Sweet potatoes are not only delicious, but they are also packed with nutrients. They are a great source of vitamin A, vitamin C, and fiber.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Twice-Baked Sweet Potatoes

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet potatoes
• 4 tablespoon Butter
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Pecans
• ¹⁄₂ cup Mini marshmallows

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are soft.
3. Remove the sweet potatoes from the oven and let them cool for 10 minutes.
4. Cut the sweet potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of flesh on the skins.
5. In a bowl, mash the sweet potato flesh with butter, brown sugar, cinnamon, and salt.
6. Spoon the sweet potato mixture back into the skins.
7. Top each sweet potato half with pecans and mini marshmallows.
8. Return the sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden and toasted.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.