Red Potato Soup
Red potatoes are a good source of vitamin C and dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Red Potato Soup
Ingredients
Instructions
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Peel and dice the red potatoes.
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Chop the onion and garlic cloves.
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In a large pot, melt the butter over medium heat.
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Add the chopped onion and garlic, and sauté until translucent.
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Add the diced red potatoes and vegetable stock to the pot.
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Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the milk, salt, and black pepper.
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Simmer for an additional 5 minutes.
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Serve hot, garnished with fresh chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
