Mashed Potatoes With Roasted Garlic and Shallots
Mashed potatoes are a popular side dish in many countries and are often served with roasted meats or poultry.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mashed Potatoes With Roasted Garlic and Shallots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut off the top of the garlic bulb to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30 minutes.
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Peel and chop the shallots.
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Peel and quarter the potatoes.
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Boil the potatoes in salted water until tender, about 15 minutes.
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Drain the potatoes and return them to the pot.
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Squeeze the roasted garlic cloves out of their skins and add them to the pot with the potatoes.
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Add the chopped shallots, butter, milk, salt, and black pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
