Creamy Two-Cheese Corn Casserole

Corn is one of the most widely grown crops in the world and has been a staple food in many cultures for thousands of years.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Two-Cheese Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1 can Cream-style corn
• 1 cup Sour cream
• 4 oz Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 2 tablespoon Butter, melted
• 2 large Eggs, beaten
• 1 cup Cornbread mix
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the corn kernels, cream-style corn, sour cream, cream cheese, shredded cheddar cheese, melted butter, beaten eggs, cornbread mix, salt, and black pepper. Mix well.
3. Pour the mixture into the prepared baking dish.
4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
5. Remove from the oven and let it rest for 10 minutes before serving.
6. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 28g10%

Sugars 6g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.