Vidalia Onion Bake

Vidalia onions are a type of sweet onion that are grown in the state of Georgia, USA. They have a mild and sweet flavor, making them perfect for this baked dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Vidalia Onion Bake

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 onion Vidalia onions
• 2 teaspoon Olive oil
• 1 cup Breadcrumbs
• 1 cup Grated Parmesan cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the Vidalia onions.
3. In a skillet, heat the olive oil over medium heat.
4. Add the sliced onions and cook until softened, about 5 minutes.
5. In a bowl, mix together the breadcrumbs, grated Parmesan cheese, salt, black pepper, and fresh thyme leaves.
6. Grease a baking dish with butter.
7. Layer half of the cooked onions in the baking dish.
8. Sprinkle half of the breadcrumb mixture over the onions.
9. Repeat with the remaining onions and breadcrumb mixture.
10. Dot the top with butter.
11. Bake in the preheated oven for 30-35 minutes, until golden and crispy.
12. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.