Mash Potato and Stuffing Balls
Mash Potato and Stuffing Balls are a popular appetizer during the holiday season in the United States.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Mash Potato and Stuffing Balls
Ingredients
Instructions
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Peel and boil the potatoes until tender. Drain and mash.
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Prepare the stuffing mix according to package instructions.
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In a mixing bowl, combine the mashed potatoes, stuffing, butter, milk, salt, and pepper. Mix until well combined.
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Shape the mixture into balls.
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Heat oil in a frying pan over medium heat.
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Fry the potato and stuffing balls until golden brown.
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Remove from heat and let them rest for 10 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
