Indulgent Raisin and Kahlua Cheesecake

The first recorded mention of cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Indulgent Raisin and Kahlua Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive Biscuits
• 100 gram Butter
• 500 gram Cream Cheese
• 150 gram Granulated Sugar
• 3 unit Eggs
• 60 ml Kahlua
• 1 teaspoon Vanilla Extract
• 100 gram Raisins
• 200 gram Whipped Cream

Instructions

1. Preheat the oven to 180°C.
2. Crush the digestive biscuits into fine crumbs.
3. Melt the butter and mix it with the biscuit crumbs.
4. Press the mixture into the base of a greased springform pan.
5. In a large bowl, beat the cream cheese and sugar until smooth.
6. Add the eggs one at a time, mixing well after each addition.
7. Stir in the Kahlua, vanilla extract, and raisins.
8. Pour the cream cheese mixture over the biscuit base.
9. Bake for 45-50 minutes or until the cheesecake is set.
10. Turn off the oven and leave the cheesecake to cool in the oven for 1 hour.
11. Remove from the oven and let it cool completely.
12. Refrigerate for at least 2 hours before serving.
13. Serve with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.