Three-cheese Crescent Rounds
Crescent rolls were invented by the Pillsbury Company in the 1960s and have become a popular ingredient in many recipes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Three-cheese Crescent Rounds
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Unroll the crescent roll dough and separate into triangles.
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In a bowl, mix together cream cheese, cheddar cheese, Parmesan cheese, garlic powder, and dried parsley.
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Place a spoonful of the cheese mixture onto the wide end of each triangle.
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Roll up the triangles starting from the wide end.
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Place the crescent rounds on a baking sheet lined with parchment paper.
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In a small bowl, whisk together the egg and water to make an egg wash.
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Brush the egg wash over the crescent rounds.
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Bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 235kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 19g7%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
