Pecan Banana Bars With Creamy Cream Cheese Frosting
Pecans are native to North America and were a staple food for Native Americans, who introduced them to European settlers.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Pecan Banana Bars With Creamy Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, mix together the melted butter and granulated sugar until well combined.
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Add the egg, mashed bananas, and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chopped pecans.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool completely.
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In a medium bowl, beat the softened cream cheese until smooth.
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Add the powdered sugar, vanilla extract, and heavy cream to the cream cheese and beat until creamy.
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Spread the cream cheese frosting evenly over the cooled bars.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
