Haddon Hall Gingerbread
Haddon Hall Gingerbread is named after Haddon Hall, a medieval manor house in Derbyshire, England.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Haddon Hall Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, and baking soda.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and molasses.
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Gradually stir the dry ingredients into the wet ingredients. Mix in the boiling water until well combined.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
