Toffee Crackers
Toffee crackers are a popular treat during the holiday season and are often given as gifts.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Toffee Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter and brown sugar over medium heat until the mixture comes to a boil. Boil for 3 minutes, stirring constantly.
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Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
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Pour the butter and sugar mixture over the crackers, spreading it evenly.
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Bake in the preheated oven for 10 minutes.
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Remove from the oven and sprinkle the chocolate chips over the hot crackers. Let it sit for a few minutes until the chocolate chips melt, then spread the melted chocolate evenly.
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Sprinkle the chopped nuts over the melted chocolate.
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Place the baking sheet in the refrigerator and let it rest for 30 minutes, or until the chocolate is set.
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Once set, break the toffee crackers into smaller pieces.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
