French Onion and Apple Soup
French Onion Soup, also known as Soupe à l’oignon, is a classic French dish that dates back to the 18th century. It is traditionally made with caramelized onions and beef broth, but this recipe adds a twist by incorporating apples for a hint of sweetness.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
French Onion and Apple Soup
Ingredients
Instructions
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Heat butter and olive oil in a large pot over medium heat. Add onions and cook until caramelized, about 20 minutes.
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Add apples and cook for another 5 minutes.
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Sprinkle flour over the onions and apples, stirring well to coat.
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Pour in white wine and cook for 2 minutes, stirring constantly.
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Add vegetable broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Meanwhile, preheat the oven to 350°F (175°C).
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Slice the baguette into thick slices and toast in the oven until crispy.
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Ladle the soup into oven-safe bowls, top with a slice of baguette, and sprinkle with Gruyere cheese.
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Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
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Let the soup rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.