French Onion and Apple Soup

French Onion and Apple Soup recipe pinit

French Onion Soup, also known as Soupe à l’oignon, is a classic French dish that dates back to the 18th century. It is traditionally made with caramelized onions and beef broth, but this recipe adds a twist by incorporating apples for a hint of sweetness.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 5 min Total Time 1 hr 10 mins
Servings: 4 Calories: 800
Best Season: Fall

Ingredients

Instructions

  1. Heat butter and olive oil in a large pot over medium heat. Add onions and cook until caramelized, about 20 minutes.
  2. Add apples and cook for another 5 minutes.
  3. Sprinkle flour over the onions and apples, stirring well to coat.
  4. Pour in white wine and cook for 2 minutes, stirring constantly.
  5. Add vegetable broth, bay leaves, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Meanwhile, preheat the oven to 350°F (175°C).
  7. Slice the baguette into thick slices and toast in the oven until crispy.
  8. Ladle the soup into oven-safe bowls, top with a slice of baguette, and sprinkle with Gruyere cheese.
  9. Place the bowls on a baking sheet and broil until the cheese is melted and bubbly.
  10. Let the soup rest for 5 minutes before serving. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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