Apple Crisp

Apple Crisp is a classic American dessert that originated in the early 20th century. It is often served with a scoop of vanilla ice cream on top.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Sugar
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Old-fashioned oats
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, sugar, and cinnamon. Mix well.
4. In a separate bowl, mix together the flour, oats, brown sugar, and salt.
5. Cut in the butter until the mixture resembles coarse crumbs.
6. Spread the apple mixture evenly in a baking dish.
7. Sprinkle the crumb mixture over the apples.
8. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.