Old Fashioned Cream Pie
Cream pies became popular in the United States during the early 1900s and are often associated with diners and bakeries.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Old Fashioned Cream Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix the flour, sugar, and salt for the pie crust. Add the butter and cut it into the mixture until crumbly. Press the mixture into a 9-inch pie dish.
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Bake the crust for 10-12 minutes, or until golden brown. Let it cool.
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In a saucepan, combine the milk, sugar, flour, and salt for the filling. Cook over medium heat, stirring constantly until thickened.
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In a small bowl, beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture, then pour this mixture back into the saucepan.
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Cook the mixture for an additional 2 minutes, stirring constantly. Remove from heat and stir in the butter and vanilla extract.
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Pour the filling into the pie crust and let it cool for 10 minutes. Place in the refrigerator to set for at least 2 hours.
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Top the pie with whipped cream and sprinkle with chocolate shavings before serving.
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Enjoy your delicious Old Fashioned Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
