Raisin Farfel Kugel

Kugel is a traditional Jewish dish that is often served on holidays and special occasions. It is a beloved comfort food that can be made in sweet or savory variations.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Raisin Farfel Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Dessert, Jewish Cuisine Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Farfel
• 4 large Eggs
• 1 cup Sugar
• 4 tablespoon Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Raisins
• 1 medium Apple
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, soak the farfel in water for 10 minutes. Drain and set aside.
3. In a separate bowl, beat the eggs and sugar until well combined.
4. Melt the butter in a skillet over medium heat. Add the drained farfel and cook until lightly browned.
5. Combine the cooked farfel, beaten eggs, cinnamon, vanilla extract, raisins, diced apple, and salt. Mix well.
6. Pour the mixture into the greased baking dish and spread it evenly.
7. Bake for 45 minutes or until the top is golden brown.
8. Allow the kugel to cool for 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 52g18%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.