Chocolate Fudge Brownie Ice Cream
The first ice cream recipe is said to have been found in the recipe book of King Charles I of England.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Fudge Brownie Ice Cream
Ingredients
Instructions
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Melt the dark chocolate and unsalted butter together.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar-egg mixture, whisking until well combined.
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In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
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Pour the mixture into a freezer-safe container.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Gently fold in the sweetened condensed milk.
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Pour the whipped cream mixture over the chocolate mixture in the container.
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Gently swirl in the chocolate fudge brownie chunks.
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Cover the container and freeze for at least 4 hours, or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
