Peach or Strawberry Shortcake
Shortcake is believed to have originated in the United Kingdom in the 16th century.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peach or Strawberry Shortcake
Ingredients
Instructions
-
Preheat oven to 425°F (220°C).
-
In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
-
Stir in milk and vanilla extract until dough forms.
-
Drop dough by spoonfuls onto a greased baking sheet. Bake for 12-15 minutes or until golden brown.
-
In a separate bowl, toss peaches or strawberries with sugar. Let sit for 10 minutes.
-
Slice shortcakes in half horizontally. Place bottom halves on serving plates.
-
Spoon fruit mixture onto each bottom half. Top with whipped cream.
-
Place remaining shortcake halves on top. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
