Mojito Mousse

Mojito Mousse is a refreshing twist on the classic mojito cocktail, transformed into a creamy and indulgent dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mojito Mousse

Cooking Method: Mixing Cuisine: Fusion Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 teaspoon Fresh Lime Juice
• 2 tablespoon Fresh Mint Leaves
• 4 tablespoon Powdered Sugar
• 2 tablespoon White Rum
• 1 cup Heavy Cream
• 1 teaspoon Gelatin
• 4 tablespoon Cold Water
• 1 teaspoon Lime Zest

Instructions

1. In a mixing bowl, combine fresh lime juice, fresh mint leaves, powdered sugar, and white rum. Set aside.
2. In a separate bowl, whip heavy cream until soft peaks form.
3. In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
4. Microwave the bloomed gelatin for 10 seconds or until it dissolves completely.
5. Add the dissolved gelatin to the lime mixture and mix well.
6. Gently fold in the whipped cream until well combined.
7. Divide the mixture into serving glasses and refrigerate for at least 2 hours to set.
8. Garnish with lime zest before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.