Over the Fire Scalloped Potatoes

Scalloped potatoes are believed to have originated in France and were traditionally made with cheese and breadcrumbs.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Over the Fire Scalloped Potatoes

Cooking Method: Baking, Grilling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cheddar Cheese
• 1 cup Heavy Cream
• 2 clove Garlic
• 2 tablespoon Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Fresh Thyme

Instructions

1. Preheat the grill or fire pit to medium heat.
2. Slice the potatoes into thin rounds.
3. In a saucepan, melt the butter and sauté the garlic until fragrant.
4. In a greased cast-iron skillet, layer half of the potato slices.
5. Sprinkle half of the cheddar cheese, salt, pepper, and fresh thyme over the potatoes.
6. Repeat the layers with the remaining ingredients.
7. Pour the heavy cream over the top layer.
8. Cover the skillet with foil and place it over the fire.
9. Cook for 45-60 minutes, or until the potatoes are tender.
10. Remove the foil and cook for an additional 10 minutes to brown the top.
11. Let the scalloped potatoes rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.