Beet Pasta with Spicy Broccoli Rabe and Portobello Bacon
Beet pasta gets its vibrant color from beets, which are also a great source of vitamins and minerals.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Beet Pasta with Spicy Broccoli Rabe and Portobello Bacon
Ingredients
Instructions
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Cook the beet pasta according to package instructions. Drain and set aside.
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Heat olive oil in a pan over medium heat. Add garlic and red pepper flakes. Cook until fragrant.
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Add broccoli rabe and cook until tender. Season with salt and black pepper.
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In a separate pan, fry portobello mushrooms until crispy. Set aside.
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Toss the cooked beet pasta with the broccoli rabe and portobello mushrooms.
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Serve with grated Parmesan cheese on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 70g24%
- Sugars 10g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
