Sugar Crunch Mini Pumpkin Muffins
Pumpkin muffins are a popular fall treat and are often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sugar Crunch Mini Pumpkin Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves.
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In a separate bowl, mix together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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In a small bowl, mix together the brown sugar, pecans, and butter until crumbly.
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Sprinkle the sugar crunch mixture over the muffins.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
