Dutch Mustard soup

Dutch Mustard soup is a traditional dish in the Netherlands, often enjoyed during the colder months. It is known for its tangy and creamy flavor, making it a comforting choice for soup lovers.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Dutch Mustard soup

Cooking Method: Boiling Cuisine: Dutch Courses: Dinner, Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Onion
• 50 gram Butter
• 50 gram Flour
• 4 cup Vegetable broth
• 2 teaspoon Mustard
• 1 cup Cream
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 10 gram Chives

Instructions

1. Heat butter in a pot and sauté the chopped onion until translucent.
2. Add flour and cook for a minute, stirring constantly.
3. Gradually add vegetable broth while stirring.
4. Bring to a boil and let it simmer for 10 minutes.
5. Stir in mustard, cream, salt, and pepper.
6. Simmer for another 5 minutes.
7. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.