Wild Mushroom Ragout on Crispy Polenta with Comte Cheese

Comte cheese is one of the most popular and widely consumed cheeses in France, known for its nutty and fruity flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Wild Mushroom Ragout on Crispy Polenta with Comte Cheese

Cooking Method: Bake, Saute Cuisine: French, Italian Courses: Dinner, Main Course, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 300 gram Wild mushrooms
• 200 gram Polenta
• 100 gram Comte cheese
• 1 piece Onion
• 2 piece Garlic cloves
• 1 teaspoon Fresh thyme
• 500 milliliter Vegetable stock
• 50 gram Butter
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic cloves. Cook until onions are translucent.
3. Add wild mushrooms and cook until they release their liquid and become tender.
4. Stir in fresh thyme and season with salt and black pepper.
5. In a separate pot, bring vegetable stock to a boil. Slowly whisk in polenta and cook until thickened.
6. Pour polenta into a greased baking dish and spread it evenly. Bake for 20 minutes or until crispy.
7. Meanwhile, melt butter in a skillet and add comte cheese. Cook until cheese is melted and bubbly.
8. To serve, spoon wild mushroom ragout over crispy polenta and top with melted comte cheese.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.