Polish Nalesniki
Nalesniki are often compared to French crepes, but they have a distinct Polish twist with the addition of jam or fruit preserves.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Polish Nalesniki
Ingredients
Instructions
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In a large bowl, whisk together flour, milk, eggs, and salt until smooth.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour 1/4 cup of the batter into the skillet and swirl to evenly coat the bottom.
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Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.
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Repeat with the remaining batter, adding more butter to the skillet as needed.
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Serve the nalesniki warm, sprinkled with powdered sugar and topped with jam or fruit preserves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
